开心食验室 Food Laboratory: Pebbles Cookies

I finally perfected the cookies recipe that is well loved by my friends! Though it is not so much of egg taste as I used to love. But the butter cookie using creaming method is still very well received and tasty! I decided to post this here in case I forget the recipe! For those who see this, enjoy! haha

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Pebbles Cookies

250g plain flour
1/2 teaspoon baking powder
100g icing sugar
150g butter
2 tablespoons of beaten egg
1/2 - 1 teaspoon vanilla essence

Method

1. Sift plain flour and baking powder.
2. Cream butter and sugar until light and creamy.
3. Add gradually the beaten egg and vanilla essence.
4. Fold in the sifted flour and mix well until the mixture is smooth.
5. Make the mixture into small pebbles shape.
6. Bake in the middle shelf of the oven at 150 degrees for 10minutes or till light brown.